Air Fryer Pineapple Chunks (Printable Version)
Golden air-fried pineapple with caramelized edges and warm cinnamon spice.
# What You'll Need:
→ Fruit
01 - 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks
→ Sweetener & Flavoring
02 - 1 tablespoon brown sugar or coconut sugar
03 - 1/2 teaspoon ground cinnamon
04 - Pinch of sea salt
05 - 1 tablespoon melted coconut oil or neutral oil
# Step-by-Step:
01 - Preheat the air fryer to 400°F for 3 minutes.
02 - In a large bowl, toss pineapple chunks with brown sugar, cinnamon, salt, and melted coconut oil if desired, making sure all pieces are evenly coated.
03 - Arrange pineapple chunks in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
04 - Air fry for 8 to 10 minutes, shaking the basket halfway through, until the pineapple is golden, lightly caramelized, and slightly crispy on the edges.
05 - Serve warm as a snack, dessert, or topping for yogurt, pancakes, or grilled meats.
# Expert Advice:
01 -
- The edges get perfectly crispy and caramelized while the inside stays juicy and tender
- It takes 15 minutes from start to finish and makes your whole house smell incredible
02 -
- Overcrowding is the enemy. Work in batches if needed, because crowded pineapple steams instead of caramelizes.
- The size of your chunks matters. One-inch pieces create the perfect ratio of crispy exterior to tender interior.
03 -
- Don't skip the salt. It seems strange in a sweet dish, but it makes all the flavors pop.
- Use the air fryer rack or a perforated basket liner if you have one for better air circulation and more even browning.