Bacon-Wrapped Dates with Almonds (Printable Version)
Almond-stuffed dates are wrapped in crisp bacon, delivering a sweet, salty appetizer made for gatherings.
# What You'll Need:
→ Dates & Filling
01 - 16 large Medjool dates, pitted
02 - 16 whole roasted almonds, unsalted
→ Bacon
03 - 8 slices thin-cut bacon, halved
→ Optional
04 - 2 tablespoons honey, for drizzling
05 - Freshly ground black pepper, to taste
# Step-by-Step:
01 - Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
02 - Carefully open each pitted date and insert one roasted almond into the center. Gently close the date around the almond.
03 - Encase each filled date with a half slice of bacon, securing with a toothpick if preferred.
04 - Place the bacon-wrapped dates seam-side down on the prepared baking sheet.
05 - Bake for 18 to 20 minutes, turning once halfway through, until bacon is golden and crisp.
06 - If using, drizzle with honey and sprinkle with black pepper immediately after baking. Let stand 5 minutes before serving.
# Expert Advice:
01 -
- Uses only three main ingredients
- Naturally gluten free and easy to make in under thirty five minutes
- Crowd pleasing appetizer suited for holidays or cocktail parties
- Works well for both make ahead and last minute plans
02 -
- High in fiber and protein thanks to almonds and dates
- Party guests will never guess it is this simple to make
- Bacon wrapped dates can be prepped ahead and baked right before serving
03 -
- Line your baking sheet even if you use foil or you will regret the sticky cleanup
- Toothpicks make flipping and serving easier but skip them if you prefer a more elegant look
- For a smoky twist sprinkle on a touch of smoked paprika before baking
- Do not rush the baking time bacon crisping is worth the wait and will help the dates caramelize