Beef Burger with Avocado (Printable Version)
Tender beef layered with avocado, fresh lettuce, tomato, and a toasted bun for a fresh meal.
# What You'll Need:
→ Beef Patties
01 - 1.1 lb ground beef (80/20 blend)
02 - 1 teaspoon salt
03 - ½ teaspoon black pepper
04 - 1 teaspoon Worcestershire sauce
05 - 1 teaspoon onion powder
→ Burger Assembly
06 - 4 burger buns
07 - 1 large ripe avocado, sliced
08 - 1 large tomato, sliced
09 - 4 leaves romaine or iceberg lettuce
10 - 4 slices cheddar cheese (optional)
11 - 2 tablespoons mayonnaise
12 - 1 tablespoon Dijon mustard
13 - 1 tablespoon olive oil (for grilling)
→ Optional Toppings
14 - Sliced red onion
15 - Pickles
16 - Ketchup
# Step-by-Step:
01 - Combine ground beef, salt, black pepper, Worcestershire sauce, and onion powder in a mixing bowl. Gently mix to combine and shape into four equal patties approximately ¾ inch thick.
02 - Heat grill or skillet to medium-high and brush surface lightly with olive oil to prevent sticking.
03 - Grill patties for 3 to 4 minutes per side until cooked to desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking and cover to melt, if using.
04 - Lightly toast burger buns on the grill or in a toaster until golden.
05 - In a small bowl, combine mayonnaise and Dijon mustard. Spread evenly on the cut sides of each bun.
06 - Layer lettuce leaves on the bottom bun, add cooked beef patty, then top with tomato and avocado slices along with any optional toppings. Cover with the top bun.
07 - Serve immediately, paired with preferred sides such as sweet potato fries or a green salad.
# Expert Advice:
01 -
- It’s like sharing a secret: the juicy beef patty paired with creamy avocado creates a flavor combo that feels indulgent yet fresh
- This burger quickly became my go-to because it’s easy, satisfying, and perfect for any occasion
02 -
- Don’t over-mix the beef when seasoning; it keeps the patties tender instead of dense
- Adding Worcestershire sauce isn’t just tradition—it gives the burger a subtle umami boost that changes the whole flavor profile
03 -
- Shape your patties with a slight indentation in the center to prevent them from puffing up unevenly
- Using a mix of mayo and Dijon mustard in your sauce adds layers of flavor that elevate the sandwich