Big Game Chips Salsa (Printable Version)

Crispy tortilla chips paired with a fresh, zesty tomato salsa ideal for casual gatherings and vibrant flavor.

# What You'll Need:

01 - 4 ripe tomatoes, diced

02 - 1 small red onion, finely chopped

03 - 1–2 jalapeño peppers, seeded and finely chopped

04 - 1/2 cup fresh cilantro, chopped

05 - 2 cloves garlic, minced

06 - Juice of 1 lime

07 - 1/2 teaspoon salt

08 - 1/4 teaspoon freshly ground black pepper

09 - 1 large bag (approximately 10.5 oz) tortilla chips, store-bought or homemade

01 - Combine diced tomatoes, red onion, jalapeños, cilantro, and garlic in a large mixing bowl.

02 - Add lime juice, salt, and black pepper. Mix thoroughly until all ingredients are evenly coated.

03 - Taste the salsa and adjust seasoning if necessary. Add additional jalapeño for increased heat or more lime juice for brightness.

04 - Cover the bowl and refrigerate for at least 10 minutes to allow flavors to meld together.

05 - Just before serving, transfer the chilled salsa to an attractive serving bowl.

06 - Arrange tortilla chips on a large platter or in a serving basket alongside the salsa.

07 - Serve immediately while chips are crisp and salsa is chilled.

01 -

Fresh homemade salsa tastes infinitely better than anything from a jar and comes together in literally 15 minutes flat
Theres something magical about the combination of warm crispy chips and cool zesty salsa that makes people gather around

02 -

The resting period in the fridge is absolutely crucial for the flavors to properly develop and meld together
Serving the salsa chilled rather than at room temperature makes it taste completely different and much better

03 -

Try grilling half the tomatoes for a few minutes before dicing them for an incredible smoky depth
A splash of good quality olive oil right before serving adds a luxurious mouthfeel