Biscoff Banana Pudding No Bake (Printable Version)

Layers of creamy pudding, fresh bananas, and spiced Biscoff cookies create this luscious no-bake treat.

# What You'll Need:

→ Pudding Base

01 - 2 cups cold whole milk
02 - 1 (5.1 oz) package instant vanilla pudding mix
03 - 1 (14 oz) can sweetened condensed milk
04 - 1 cup heavy whipping cream
05 - 1 teaspoon pure vanilla extract

→ Fruit & Cookies

06 - 3 large ripe bananas, sliced
07 - 32 Biscoff cookies (about 1 package), plus extra for garnish

→ Topping

08 - 1 cup heavy whipping cream
09 - 2 tablespoons powdered sugar
10 - 1/2 teaspoon vanilla extract
11 - Crushed Biscoff cookies, for garnish

# Step-by-Step:

01 - Whisk cold milk and instant vanilla pudding mix in large bowl for 2 minutes. Let stand 5 minutes until thickened.
02 - Stir sweetened condensed milk into pudding until fully incorporated and smooth.
03 - Whip 1 cup heavy cream to soft peaks in separate bowl. Gently fold whipped cream and vanilla extract into pudding mixture.
04 - Arrange single layer of Biscoff cookies in bottom of trifle dish or 9x13-inch baking dish.
05 - Top cookies with half of banana slices, then spread half of pudding mixture over bananas.
06 - Repeat layers with remaining cookies, bananas, and pudding mixture, ending with pudding on top.
07 - Cover and refrigerate at least 4 hours or overnight to meld flavors and soften cookies.
08 - Whip remaining 1 cup heavy cream with powdered sugar and 1/2 teaspoon vanilla extract until stiff peaks form.
09 - Spread whipped topping over chilled pudding. Garnish with crushed Biscoff cookies and banana slices if desired. Serve cold.

# Expert Advice:

01 -
  • The Biscoff cookies soften into these incredible spiced pudding-soaked layers that taste like they took hours to make
  • Nobody has to know you spent about twenty minutes actually assembling the whole thing
02 -
  • The cookies need at least 4 hours to soften properly so do not rush this or you will have weird crunchy bits in your creamy pudding
  • Fresh bananas will start to turn brown after about 24 hours even with the pudding covering them so this is best served the same day
03 -
  • Slice your bananas right before assembling so they do not have time to oxidize and turn brown
  • Let the whipped topping come to room temperature for a few minutes before you start whipping it—it actually whips up faster and holds better

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