Biscoff Cheesecake Cookie Balls (Printable Version)

Creamy Biscoff cheesecake balls coated in cookie crumbs—no baking needed for this irresistible dessert.

# What You'll Need:

→ Cheesecake Mixture

01 - 7 ounces cream cheese, softened
02 - 2/3 cup powdered sugar
03 - 1/2 cup Biscoff spread (cookie butter)
04 - 1 teaspoon vanilla extract

→ Biscoff Crust & Coating

05 - 3.5 ounces Biscoff cookies (about 10 cookies), finely crushed
06 - 1/4 cup Biscoff spread, for coating or drizzling (optional)

# Step-by-Step:

01 - In a mixing bowl, beat the softened cream cheese, powdered sugar, Biscoff spread, and vanilla extract until the mixture is smooth and homogeneous.
02 - Gently fold in half of the finely crushed Biscoff cookies (about 1.75 ounces) until evenly distributed throughout the mixture.
03 - Place the prepared mixture in the refrigerator for 30 minutes to achieve a firmer texture for shaping.
04 - Line a baking tray with parchment paper to prevent sticking.
05 - Using a tablespoon or small cookie scoop, portion and roll the chilled mixture into 18 uniform balls.
06 - Roll each ball in the remaining crushed Biscoff cookies for an even coating.
07 - If desired, slightly warm the extra Biscoff spread and drizzle over the balls for decorative finishing.
08 - Refrigerate the finished cheesecake balls for at least 30 minutes prior to serving for optimal consistency.

# Expert Advice:

01 -
  • Quick no-bake dessert perfect when you want something special without fuss
  • Made with simple ingredients you probably already have on hand
  • Customizable with different coatings or drizzle options
  • Easily made ahead for parties or gifting
02 -
  • High in indulgence and perfect for sharing
  • Freezes beautifully for make-ahead treats
  • Naturally vegetarian
03 -
  • Always start with fully softened cream cheese to avoid lumps
  • Crush cookies finely for the best even coating
  • Do not skip chilling between steps this makes shaping so much easier
  • Warming the spread just enough for drizzling ensures a pretty finish
  • Roll balls quickly with cool hands if your kitchen runs warm
  • Cleaning your scoop between balls stops sticking and keeps portions tidy

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