Chocolate Dipped Pretzels (Printable Version)
Crispy pretzel rods coated with rich chocolate and finished with colorful sprinkles for a delightful snack.
# What You'll Need:
→ Pretzels
01 - 20 large pretzel rods
→ Chocolate
02 - 7 ounces semisweet or milk chocolate, chopped or chocolate chips
→ Decorations (optional)
03 - 1.75 ounces white chocolate, chopped for drizzling
04 - Assorted sprinkles, chopped nuts, or crushed candy canes
# Step-by-Step:
01 - Line a baking sheet with parchment paper.
02 - Melt the semisweet chocolate in a microwave-safe bowl in 30-second intervals, stirring each time until smooth, or use a heatproof bowl over simmering water.
03 - Dip each pretzel rod into the melted chocolate, coating approximately two-thirds of the length, then gently tap off excess chocolate.
04 - Place dipped pretzels on the lined baking sheet and immediately sprinkle with decorations before the chocolate sets.
05 - Melt white chocolate and drizzle over pretzels for an elegant finish.
06 - Allow pretzels to set at room temperature for 30 to 60 minutes or refrigerate for 15 minutes until chocolate firms.
07 - Store in an airtight container at room temperature for up to one week.
# Expert Advice:
01 -
- It feels like sharing a secret when you bite into the crisp saltiness wrapped in smooth chocolate
- This mix of textures and flavors quickly became a favorite that everyone asks for again and again
02 -
- Make sure the chocolate is fully melted and smooth; lumps mean it won&t coat evenly
- Adding toppings right after dipping keeps them holding tight before the chocolate hardens
03 -
- Use a double boiler or carefully monitor microwave time for silky smooth chocolate every time
- Dipping the pretzels at room temperature ensures better chocolate adherence and prevents cracking