Chocolate Dipped Strawberries (Printable Version)

Fresh strawberries dipped in rich dark chocolate with white chocolate drizzle for a delightful treat.

# What You'll Need:

→ Fruit

01 - 20 large fresh strawberries with stems, washed and thoroughly dried

→ Dark Chocolate Coating

02 - 7 oz high-quality dark chocolate (60-70% cocoa), chopped

→ White Chocolate Drizzle

03 - 1.75 oz white chocolate, chopped

# Step-by-Step:

01 - Line a baking sheet with parchment paper. Verify strawberries are completely dry to prevent chocolate from seizing.
02 - Place chopped dark chocolate in a heatproof bowl set over a saucepan of simmering water. Stir continuously until completely smooth and glossy. Alternatively, microwave in 20-second intervals, stirring between each burst.
03 - Hold each strawberry by the green stem and dip into melted dark chocolate, swirling to coat two-thirds of the berry. Gently shake to remove excess chocolate and transfer to prepared baking sheet.
04 - Using the same double boiler method or microwave approach, melt white chocolate until completely smooth, ensuring no water contamination.
05 - Transfer melted white chocolate to a piping bag or small zip-top bag with a tiny corner snipped off for precise drizzling.
06 - Pipe white chocolate in thin parallel lines or decorative zigzag patterns over chocolate-coated strawberries while dark coating is still slightly tacky.
07 - Allow chocolate to set at room temperature for 20-30 minutes until firm. For quicker setting, refrigerate briefly. Serve immediately or store in single layer in refrigerator up to 24 hours.

# Expert Advice:

01 -
  • They look like you spent hours at a pastry school but actually come together in under thirty minutes
  • The combination of bittersweet dark chocolate with creamy white drizzle hits every craving at once
02 -
  • If your chocolate seizes and turns grainy, whisk in one teaspoon of coconut oil or vegetable oil to bring it back to smooth liquid
  • Room temperature setting produces the glossiest finish, but if your kitchen is warm, pop them in the fridge for just five minutes
03 -
  • Hold the dipped strawberry at an angle while rotating it to create an even coating line instead of a messy puddle at the bottom
  • If the white chocolate is too thick for drizzling, warm it for five more seconds or add one quarter teaspoon coconut oil

Go Back