Classic Feta Dip (Printable Version)

Creamy, tangy Mediterranean feta blend ready in 10 minutes. Perfect with vegetables, pita, or crackers.

# What You'll Need:

01 - 7 oz feta cheese, crumbled

02 - 3.5 oz Greek yogurt, full-fat

03 - 2 tbsp cream cheese, softened

04 - 1 garlic clove, minced

05 - 2 tbsp extra-virgin olive oil

06 - 1 tbsp fresh lemon juice

07 - 1/2 tsp dried oregano

08 - 1/4 tsp freshly ground black pepper

09 - 1 tbsp chopped fresh dill or parsley

10 - 1 tbsp crumbled feta

11 - 1 tsp chili flakes or Aleppo pepper

01 - Place feta cheese, Greek yogurt, cream cheese, garlic, olive oil, lemon juice, oregano, and black pepper into a food processor.

02 - Process until completely smooth and creamy, stopping to scrape down sides of bowl as needed for uniform texture.

03 - Taste the mixture and add more lemon juice or black pepper if desired to balance flavors.

04 - Spoon the blended dip into a clean serving bowl, creating a smooth surface for garnishing.

05 - Drizzle additional olive oil over top, then sprinkle with reserved crumbled feta, fresh herbs, and chili flakes.

06 - Present with warm pita bread, crackers, or fresh vegetable crudités for dipping.

01 -

It comes together in literally ten minutes with ingredients you probably already have in your fridge
The texture is restaurant-quality smooth but tastes way better than anything store-bought
People will think you spent hours perfecting this secret family recipe

02 -

Don't skip scraping down the sides of the processor. Those stubborn bits of feta are what make the difference between smooth and slightly chunky.
The dip thickens as it chills. If it feels too thick after refrigeration, stir in a teaspoon of olive oil or lemon juice.

03 -

If your dip turns out too salty, blend in an extra tablespoon of Greek yogurt to balance it out
Room temperature ingredients blend more smoothly, so take everything out of the fridge 20 minutes before starting