Crispy Fried Pickles (Printable Version)
Tangy dill pickle slices in a seasoned crunchy batter fried to golden crispiness, perfect as a snack or appetizer.
# What You'll Need:
→ Pickles
01 - 2 cups dill pickle chips or slices, well drained and patted dry
→ Breading
02 - 1 cup all-purpose flour
03 - 1 teaspoon garlic powder
04 - 1 teaspoon paprika
05 - ½ teaspoon cayenne pepper (optional)
06 - ½ teaspoon salt
07 - ½ teaspoon black pepper
→ Wet Mixture
08 - 2 large eggs
09 - ½ cup buttermilk
→ Finishing
10 - 1½ cups panko breadcrumbs or cornmeal
→ For Frying
11 - Vegetable oil, for deep frying
# Step-by-Step:
01 - Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (180°C). Line a tray with paper towels for draining.
02 - Pat the dill pickle slices thoroughly with paper towels to remove excess moisture, ensuring maximum crispiness.
03 - Combine all-purpose flour, garlic powder, paprika, cayenne pepper (if using), salt, and black pepper in a shallow bowl.
04 - In a separate bowl, whisk together the eggs and buttermilk until evenly combined.
05 - Place panko breadcrumbs or cornmeal in a third bowl to use for the final coating.
06 - Dredge each pickle slice first in the seasoned flour, then dip into the egg and buttermilk mixture, and finally coat thoroughly with the panko breadcrumbs.
07 - Carefully add the coated pickle slices in batches to the hot oil. Fry for 2 to 3 minutes, turning occasionally until golden brown and crisp.
08 - Transfer fried pickles to the paper towel-lined tray to drain excess oil. Serve immediately with ranch or preferred dipping sauce.
# Expert Advice:
01 -
- This recipe gives you that secret to perfectly crispy, flavorful pickles every time
- The combination of spices feels like a little flavor party that keeps you coming back
02 -
- Drying the pickles well is the key to that unbeatable crunch you want
- Adjusting the cayenne pepper can turn this from mild to a little spicy, which changed everything for me one chilly night
03 -
- Experiment with the spice mix to make it your own signature flavor
- Maintaining oil temperature avoids greasy pickles and ensures crispiness