Easy Homemade Taco Seasoning (Printable Version)

A fast and versatile spice mix ideal for enhancing taco and Mexican-inspired dishes.

# What You'll Need:

→ Spices

01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes (optional, for heat)
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt

# Step-by-Step:

01 - In a small bowl, combine all spices and salt.
02 - Whisk or stir until evenly mixed.
03 - Store in an airtight container at room temperature for up to 6 months.
04 - Add 2–3 tablespoons of the mix per 1 pound of meat or vegetables. Adjust salt to taste.

# Expert Advice:

01 -
  • You probably have everything in your pantry right now
  • The flavor is brighter and fresher than anything store bought
  • You control exactly how much heat and salt goes into your food
02 -
  • This keeps for up to 6 months but the flavor is best in the first 3 months
  • Doubling the batch saves time and ensures you never run out mid recipe
  • The blend settles over time so give it a good shake before using
03 -
  • Toast the spices in a dry pan for 30 seconds before mixing to wake up their essential oils
  • Add 1 teaspoon cornstarch per batch if you want it to help thicken sauces like store bought packets

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