Edible Keto Cookie Dough (Printable Version)

Rich, creamy low-carb dough with sugar-free chips offering a quick keto-friendly indulgence.

# What You'll Need:

→ Dry Ingredients

01 - 1 1/2 cups blanched superfine almond flour
02 - 1/4 cup coconut flour
03 - 1/2 cup powdered erythritol
04 - 1/4 teaspoon sea salt

→ Wet Ingredients

05 - 1/2 cup unsalted butter, softened
06 - 2 teaspoons vanilla extract
07 - 2 tablespoons heavy cream

→ Add-ins

08 - 1/3 cup sugar-free dark chocolate chips

# Step-by-Step:

01 - In a large bowl, whisk together the almond flour, coconut flour, powdered erythritol, and sea salt until thoroughly combined and no lumps remain.
02 - Add softened butter and vanilla extract to the dry mixture. Mix with a spatula or hand mixer until a soft, cohesive dough forms.
03 - Stir in the heavy cream one tablespoon at a time until the dough reaches your desired consistency. The dough should be smooth and pliable.
04 - Gently fold in the sugar-free dark chocolate chips until evenly distributed throughout the dough.
05 - Taste the dough and adjust sweetness if desired. Serve immediately for a softer texture or refrigerate for 15 minutes for a firmer, scoopable consistency.
06 - Store leftover cookie dough in an airtight container in the refrigerator for up to 5 days.

# Expert Advice:

01 -
  • You get all the nostalgic joy of raw cookie dough without any of the raw egg worries or sugar crashes
  • It comes together in under 10 minutes using ingredients you probably already have in your keto pantry
  • The texture is somehow creamy and scoopable while still feeling substantial enough to satisfy serious dessert cravings
02 -
  • Coconut flour is thirsty and continues absorbing liquid as the dough sits, so don't add extra cream unless it feels dry right after mixing
  • This dough firms up considerably in the refrigerator, so err on the slightly softer side when you're mixing
  • Different keto sweeteners have different sweetness levels, always taste before you decide it needs more
03 -
  • Use a kitchen scale for the flours if you have one, coconut flour especially varies wildly between brands and measuring methods
  • Let your butter soften naturally on the counter rather than microwaving it, which creates hot spots that affect how the dough comes together

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