Fondant Potatoes Golden Buttery (Printable Version)
Buttery potatoes with crisp edges and tender centers shine at elegant tables or festive meals.
# What You'll Need:
→ Potatoes
01 - 4 large Yukon Gold or Russet potatoes, peeled and cut into thick cylinders
→ Fats
02 - 2 tablespoons vegetable oil
03 - 3 tablespoons unsalted butter
→ Liquid & Seasoning
04 - 1 cup low-sodium chicken broth or vegetable broth
05 - 2 garlic cloves, smashed
06 - 2 sprigs fresh thyme or 1 teaspoon dried thyme
07 - 1 teaspoon kosher salt
08 - 1/2 teaspoon freshly ground black pepper
# Step-by-Step:
01 - Set oven to 400°F. Allow to fully preheat while preparing potatoes.
02 - Peel potatoes and cut each into two thick cylinders approximately 2 inches tall. Trim both ends flat for uniform browning.
03 - Thoroughly pat dry potato cylinders with paper towels to remove excess moisture.
04 - Heat vegetable oil in a large ovenproof skillet over medium-high heat. Place potatoes flat side down and cook for 5 to 6 minutes until deeply golden.
05 - Flip potato cylinders with tongs or spatula. Add butter to skillet and let it melt. Spoon melted butter over the tops of the potatoes.
06 - Add smashed garlic cloves, thyme, kosher salt, and black pepper to the skillet. Carefully pour in the broth to avoid splashing hot oil.
07 - Transfer skillet to preheated oven. Roast for 30 to 35 minutes, basting occasionally, until potatoes are tender and most liquid has been absorbed.
08 - Remove from oven, discard thyme sprigs and garlic. Serve immediately, spooning any pan juices over the potatoes.
# Expert Advice:
01 -
- Uses very simple pantry staples
- Delivers a crisp crust and creamy interior
- Impresses at dinner parties or holiday spreads
- Works beautifully for vegetarian menus and is naturally gluten-free
02 -
- High in fiber and potassium
- Pairs well with both meats and vegetarian mains
- Freezes beautifully when blanched before finishing in the oven
03 -
- Never skip drying your potatoes. Wet potatoes steam instead of brown and that crust is everything.
- Keep an eye on the skillet during oven time. If it looks dry, add a splash of broth to prevent burning.
- Spoon melted butter and pan juices over the tops each time you check for doneness for the richest flavor.