Garlic Herb Roasted Mushrooms (Printable Version)

Tender mushrooms roasted with garlic and fresh herbs, creating a savory and aromatic side dish.

# What You'll Need:

→ Mushrooms

01 - 1 lb cremini or button mushrooms, cleaned and halved if large

→ Aromatics & Herbs

02 - 3 tablespoons olive oil
03 - 4 garlic cloves, finely minced
04 - 2 tablespoons fresh parsley, chopped
05 - 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
06 - 1 teaspoon fresh rosemary, finely chopped or ½ teaspoon dried rosemary

→ Seasonings

07 - 1 teaspoon sea salt
08 - ½ teaspoon freshly ground black pepper
09 - 1 tablespoon lemon juice (optional, for serving)

# Step-by-Step:

01 - Set the oven temperature to 425°F. Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
02 - In a large mixing bowl, toss together mushrooms, olive oil, minced garlic, parsley, thyme, rosemary, sea salt, and black pepper until mushrooms are thoroughly coated.
03 - Spread the coated mushrooms evenly in a single layer on the prepared baking sheet.
04 - Bake for 18 to 20 minutes, stirring once halfway through, until mushrooms are golden brown and tender.
05 - Remove from oven, optionally drizzle with lemon juice, and toss to coat. Transfer to a serving dish, garnish with additional herbs if desired, and serve warm.

# Expert Advice:

01 -
  • It transforms humble mushrooms into something so fragrant and caramelized, people always ask what the secret is.
  • You only need one bowl and one pan, which means minimal cleanup even on your laziest evenings.
  • The earthy, herby aroma fills your whole house and makes it feel like youve been cooking all day.
  • It works as a side, a topping, or even straight from the pan with a fork when no ones watching.
02 -
  • Do not wash mushrooms under running water, they soak it up like sponges. Wipe them clean with a damp towel or a soft brush.
  • If you skip the single layer and pile them high, they release too much liquid and turn rubbery instead of crispy.
  • Dried herbs can replace fresh in a pinch, but use half the amount because theyre more concentrated.
03 -
  • Use the biggest baking sheet you have to give the mushrooms room to breathe and brown properly.
  • If your mushrooms vary in size, halve or quarter the larger ones so everything roasts evenly.
  • For an extra layer of flavor, toss a sprig of thyme or rosemary directly on the tray and let it crisp up alongside the mushrooms.

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