Garlic Mashed Potatoes Chives (Printable Version)
Creamy mashed potatoes combined with roasted garlic and fresh chives for a flavorful side.
# What You'll Need:
→ Potatoes
01 - 2 lbs Yukon Gold or Russet potatoes, peeled and cut into 1-inch chunks
→ Dairy
02 - 4 tbsp unsalted butter
03 - 1/2 cup whole milk (or heavy cream for richer flavor)
→ Aromatics
04 - 6 cloves garlic, peeled
05 - 2 tbsp olive oil
→ Seasonings & Garnish
06 - 1/4 cup fresh chives, finely chopped
07 - 1 tsp salt, plus more to taste
08 - 1/2 tsp freshly ground black pepper
# Step-by-Step:
01 - Preheat oven to 400°F. Place garlic cloves on foil, drizzle with olive oil, wrap tightly, and roast for 20 to 25 minutes until soft and golden.
02 - Place potatoes in a large pot, cover with cold salted water, bring to a boil, reduce heat, and simmer for 15 to 20 minutes until fork-tender.
03 - Drain potatoes thoroughly and return to pot. Add roasted garlic, butter, and warm milk heated gently before mixing.
04 - Mash potatoes and garlic together until smooth and creamy or to preferred texture.
05 - Stir in chopped chives, salt, and pepper. Adjust seasoning to taste and garnish with extra chives if desired.
# Expert Advice:
01 -
- This mash feels like a hug from the inside, with roasted garlic adding a secret depth you won't find in regular mashed potatoes
- The fresh chives brighten every bite, making it a comforting yet lively side that quickly became a family favorite
02 -
- Roasting garlic transforms it from sharp to sweet, so don
- Warming the milk or cream before adding keeps the potatoes fluffy and absorbs better
03 -
- Use a potato ricer if you have one for ultra smooth results without overworking the starch
- The secret to perfect mash texture is balancing moisture by draining well and adding warm dairy slowly