Garlic Parmesan Mashed Potatoes (Printable Version)

Rich mashed potatoes with roasted garlic and Parmesan, ideal for a comforting side.

# What You'll Need:

→ Potatoes

01 - 1.5 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks

→ Dairy

02 - 4 tablespoons unsalted butter
03 - 1/2 cup whole milk, warmed
04 - 1/2 cup freshly grated Parmesan cheese

→ Garlic

05 - 4 large garlic cloves, peeled

→ Seasonings

06 - 1 teaspoon kosher salt, plus more to taste
07 - 1/4 teaspoon freshly ground black pepper
08 - 2 tablespoons chopped fresh parsley (optional, for garnish)

# Step-by-Step:

01 - Place potatoes and garlic cloves into a large pot. Cover with cold water and add 1 teaspoon of kosher salt.
02 - Bring water to a boil over medium-high heat, then reduce to a simmer. Cook 15 to 18 minutes until potatoes are very tender.
03 - Drain potatoes and garlic thoroughly, then return them to the pot.
04 - Add unsalted butter and mash potatoes until mostly smooth.
05 - Pour in warmed whole milk and Parmesan cheese, then continue mashing until creamy and fully combined.
06 - Add salt and black pepper to taste. Transfer to serving bowl, garnish with fresh parsley if desired, and serve hot.

# Expert Advice:

01 -
  • This mash is so creamy yet light, it feels like a little secret indulgence you want to share with your closest friends
  • The blend of roasted garlic and Parmesan brings a savory depth that transforms simple potatoes into a star side dish
02 -
  • Don’t skip warming the milk—it keeps the potatoes from cooling down and helps everything blend better
  • Roasting garlic before adding makes the whole dish taste richer and mellower in a way boiling just can’t
03 -
  • Use a ricer or food mill for ultra-smooth potatoes without overworking
  • The secret to that perfect mash is patience—don’t rush the mashing step

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