Garlic Parmesan Wings (Printable Version)

Crispy chicken wings coated in garlic, butter, and Parmesan cheese for a flavorful bite.

# What You'll Need:

→ Chicken

01 - 2.5 lbs chicken wings, split at joints, tips removed

→ Seasoning

02 - 1 tsp kosher salt
03 - 1/2 tsp freshly ground black pepper
04 - 1/2 tsp paprika
05 - 1/2 tsp garlic powder

→ Sauce

06 - 1/4 cup unsalted butter
07 - 4 large garlic cloves, minced
08 - 2 oz freshly grated Parmesan cheese, plus extra for garnish
09 - 2 tbsp chopped fresh parsley
10 - 1 tbsp lemon juice

# Step-by-Step:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper and place a wire rack on top.
02 - Pat wings dry with paper towels. Toss wings in a large bowl with salt, pepper, paprika, and garlic powder until evenly coated.
03 - Place wings in a single layer on the wire rack. Bake 35–40 minutes, turning halfway through, until golden and crispy.
04 - Melt butter in a small saucepan over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant without browning. Remove from heat and stir in Parmesan, parsley, and lemon juice.
05 - Transfer hot wings to a large bowl. Pour sauce over wings and toss until evenly coated.
06 - Arrange wings on a platter. Garnish with additional Parmesan and parsley if desired. Serve immediately.

# Expert Advice:

01 -
  • It feels like sharing a secret with a friend when you realize how easy and quick these wings come together yet taste gourmet.
  • They always get devoured fast, making them my go-to when unexpected guests show up or when you just want something comforting with a little kick.
02 -
  • Patting the wings dry and chilling them before baking is a game changer for crispiness—don’t skip this step if you have time.
  • Adding the Parmesan after the garlic melts, but off the heat, keeps it from getting grainy and keeps the sauce silky smooth.
03 -
  • Try chilling wings uncovered before baking—it dries out the skin for that unbeatable crisp texture.
  • The perfect balance between a buttery sauce and sharp Parmesan is what really makes these wings unforgettable.