Ginger Molasses Soft Chewy (Printable Version)

Soft, spiced, chewy treats enriched with molasses and warm ginger notes, ideal for cozy occasions.

# What You'll Need:

→ Dry Ingredients

01 - 2 1/4 cups all-purpose flour
02 - 2 teaspoons ground ginger
03 - 1 teaspoon ground cinnamon
04 - 1/2 teaspoon ground cloves
05 - 1/4 teaspoon ground nutmeg
06 - 1 teaspoon baking soda
07 - 1/4 teaspoon salt

→ Wet Ingredients

08 - 3/4 cup unsalted butter, softened
09 - 1 cup packed dark brown sugar
10 - 1 large egg
11 - 1/4 cup unsulphured molasses
12 - 2 teaspoons vanilla extract

→ For Rolling

13 - 1/4 cup granulated sugar

# Step-by-Step:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, ground ginger, cinnamon, cloves, nutmeg, baking soda, and salt until evenly mixed.
03 - In a large bowl, beat softened butter with dark brown sugar using an electric mixer or whisk until light and fluffy, about 2 minutes.
04 - Add the egg, molasses, and vanilla extract to the creamed mixture. Beat until fully combined.
05 - Gradually add the dry ingredients to the wet mixture, stirring just until incorporated to avoid overmixing.
06 - Scoop tablespoon-sized portions of dough, roll into balls, then coat each in granulated sugar for a sparkling finish.
07 - Place dough balls on prepared baking sheets spaced 2 inches apart to allow spreading.
08 - Bake for 9 to 11 minutes, or until edges are set but centers remain soft, achieving a chewy texture.
09 - Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

# Expert Advice:

01 -
  • The soft and chewy texture is a delightful surprise that makes you want to reach for just one more.
  • The blend of ginger and molasses creates a warm, comforting flavor that instantly feels like home.
02 -
  • The key to chewy cookies is slightly underbaking so centers stay soft even when cooled.
  • Rolling in granulated sugar adds a subtle crunch that contrasts beautifully with the soft interior.
03 -
  • Room temperature ingredients combine more easily and improve texture.
  • Don’t skip the resting time on the baking sheet; it lets cookies firm up without losing chewiness.

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