Greek Yogurt Parfait Layers (Printable Version)

Creamy yogurt layered with fresh berries and granola for a quick, satisfying treat.

# What You'll Need:

01 - 2 cups plain Greek yogurt

02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

03 - 2 tablespoons honey or maple syrup

04 - 1 cup granola

05 - 2 tablespoons chopped nuts (almonds or walnuts)

06 - 1 tablespoon chia seeds

07 - Zest of 1 lemon

01 - Wash berries gently and pat dry with paper towels. Hull and slice strawberries into quarters, leaving blueberries and raspberries whole.

02 - Spoon 2-3 tablespoons of Greek yogurt into the bottom of four clear parfait glasses or mason jars, creating an even base layer.

03 - Drizzle approximately 1 teaspoon of honey or maple syrup over the yogurt layer in each glass.

04 - Distribute a handful of mixed berries evenly among the four glasses, pressing them lightly into the yogurt.

05 - Sprinkle 2-3 tablespoons of granola over the berry layer in each glass.

06 - Repeat the layering process—yogurt, sweetener, berries, granola—until each glass is filled to within 1/2 inch of the rim.

07 - Top each parfait with remaining granola, chopped nuts, chia seeds, and fresh lemon zest if using.

08 - Serve immediately for optimal granola crunch, or refrigerate for 15-30 minutes for softer textures.

01 -

It takes literally ten minutes but makes you feel like youve put real thought into breakfast
The contrast between cold creamy yogurt and crunchy granola never gets old no matter how many times you make it

02 -

The granola starts getting soggy after about thirty minutes so layer right before serving if texture matters to you
Chilling for fifteen minutes lets the honey melt into the yogurt creating this subtle sweetness throughout

03 -

Warm your honey for ten seconds if its been crystallized in the cupboard it drizzles so much easier
Add a tiny pinch of salt to your yogurt layer it makes the fruit taste more vibrant