Irish Cream Fudge Delight (Printable Version)
Rich and creamy fudge inspired by Irish cream, featuring white chocolate and coffee flavors with a smooth finish.
# What You'll Need:
→ For the Fudge
01 - 3 cups white chocolate chips (540 g)
02 - 1 can sweetened condensed milk (14 oz / 397 g)
03 - 1/4 cup unsalted butter (60 g)
04 - 1/3 cup heavy cream (80 ml)
05 - 2 tsp instant coffee granules
06 - 1 1/2 tsp vanilla extract
07 - 1/2 tsp almond extract
08 - 1/4 tsp salt
# Step-by-Step:
01 - Line an 8x8-inch square baking pan with parchment paper, leaving a slight overhang on opposite sides for easy removal of the fudge later.
02 - In a small bowl, combine the instant coffee granules with the heavy cream. Stir until the granules are completely dissolved, then set aside.
03 - Place a medium saucepan over low heat. Add the white chocolate chips, sweetened condensed milk, and butter. Stir constantly with a heat-resistant spatula until everything is melted and the mixture becomes smooth and uniform.
04 - Pour the coffee-infused cream into the saucepan along with the vanilla extract, almond extract, and salt. Continue stirring until all ingredients are fully incorporated and the mixture turns glossy and thickens slightly.
05 - Pour the fudge mixture into the prepared parchment-lined pan. Use an offset spatula or the back of a spoon to spread it evenly and smooth the top surface.
06 - Refrigerate the pan for at least 2 hours, or until the fudge is completely firm and set throughout.
07 - Lift the fudge block out of the pan using the parchment paper overhang. Place on a cutting board and use a sharp knife to cut into 36 equal squares. Serve immediately or store in an airtight container.
# Expert Advice:
01 -
- The texture is impossibly smooth almost like velvet on your tongue
- It captures all the cozy flavors of Irish cream without any alcohol so everyone can indulge
- One batch makes thirty six pieces which means plenty for sharing
02 -
- Low heat and constant stirring are non negotiable or the white chocolate can seize and turn grainy
- Let the fudge cool completely before attempting to cut it or you will end up with messy edges
03 -
- A clean offset spatula makes smoothing the top of the fudge effortlessly even
- Toast your nuts before sprinkling them on top for an extra layer of flavor depth