Keto Garlic Butter Breadsticks (Printable Version)

Soft, cheesy breadsticks with garlic butter. Low-carb keto-friendly option ready in 35 minutes.

# What You'll Need:

01 - 1 ½ cups shredded mozzarella cheese

02 - 2 oz cream cheese

03 - 1 cup almond flour

04 - 1 large egg

05 - ½ tsp baking powder

06 - ¼ tsp salt

07 - 3 tbsp unsalted butter, melted

08 - 2 cloves garlic, minced

09 - 1 tbsp chopped fresh parsley

10 - 2 tbsp grated Parmesan cheese (optional)

01 - Preheat oven to 375°F and line a baking sheet with parchment paper.

02 - Combine mozzarella and cream cheese in a microwave-safe bowl. Microwave for 1-2 minutes, stirring every 30 seconds, until melted and smooth.

03 - Add almond flour, baking powder, and salt to the cheese mixture. Mix thoroughly to combine.

04 - Add the egg and mix until a soft, sticky dough forms using a spatula or your hands.

05 - Place dough between two sheets of parchment paper and roll into a ¼-inch thick rectangle.

06 - Move the dough with the bottom parchment onto the prepared baking sheet.

07 - Mix melted butter with minced garlic and parsley in a small bowl. Brush half over the dough.

08 - Bake for 15-18 minutes until golden brown.

09 - Remove from oven, brush with remaining garlic butter, and sprinkle with Parmesan if desired. Slice into 8 breadsticks and serve warm.

01 -

You get that irresistible pull-apart bread experience without derailing your entire weeks carb count
The dough comes together in minutes and behaves surprisingly like real bread dough

02 -

The dough will feel extremely sticky but this is completely normal so do not be tempted to add more flour which will make them dense
Work quickly once the melted cheese mixture is ready because it becomes harder to handle as it cools down

03 -

If the dough tears while rolling just press it back together with your fingertips because it merges easily
Letting them cool for just 2 minutes after the final garlic butter brushing helps the topping set slightly so they are not messy to eat