Lemon Dijon Dressing (Printable Version)
Tangy lemon Dijon blend with creamy texture enhances salads, veggies, and grain bowls.
# What You'll Need:
→ Main Ingredients
01 - 1/4 cup freshly squeezed lemon juice (about 2 lemons)
02 - 2 teaspoons Dijon mustard
03 - 1 teaspoon honey or pure maple syrup (optional, for balance)
04 - 1 small garlic clove, finely minced or grated
05 - 1/2 teaspoon fine sea salt
06 - 1/4 teaspoon freshly ground black pepper
→ Oils
07 - 1/2 cup extra-virgin olive oil
# Step-by-Step:
01 - In a medium bowl or a jar with a lid, whisk together the lemon juice, Dijon mustard, honey (if using), garlic, salt, and pepper until well combined.
02 - Slowly drizzle in the olive oil while whisking continuously, or add the oil to the jar, seal, and shake vigorously, until the dressing is emulsified and creamy.
03 - Taste and adjust seasoning as needed. Add more honey for sweetness, extra lemon for tang, or more salt to taste.
04 - Use immediately, or store in the refrigerator for up to 1 week. Shake or stir well before using.
# Expert Advice:
01 -
- It comes together in literally five minutes with ingredients you probably already have in your pantry
- The homemade version tastes brighter and fresher than anything you can buy, and you control exactly what goes into it
02 -
- The dressing will separate in the fridge, which is totally natural and just means it is time to give it a good shake before using
- Letting the dressing sit for 15 minutes before using allows the garlic to mellow and the flavors to meld together
03 -
- Grate your garlic on a microplane instead of mincing it for a smoother texture and more even flavor distribution
- Use a mason jar and skip the whisking entirely, just shake it vigorously for 30 seconds and you are done