Maroulosalata Greek Lettuce Salad (Printable Version)

Crisp romaine lettuce with fresh herbs and bright lemon dressing. A refreshing Greek classic ready in minutes.

# What You'll Need:

01 - 1 large head romaine lettuce, finely shredded

02 - 4 scallions, thinly sliced

03 - 1 small cucumber, peeled and diced

04 - 1/4 cup fresh dill, finely chopped

05 - 1/4 cup fresh mint leaves, finely chopped

06 - 3 tablespoons extra virgin olive oil

07 - 1 tablespoon fresh lemon juice

08 - 1 teaspoon red wine vinegar

09 - 1/2 teaspoon salt, or to taste

10 - 1/4 teaspoon freshly ground black pepper

11 - 1/4 cup feta cheese, crumbled

01 - Wash and dry the romaine lettuce thoroughly. Finely shred the leaves and place them in a large salad bowl.

02 - Add the sliced scallions, diced cucumber, chopped dill, and mint to the bowl with the lettuce.

03 - In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, salt, and pepper until emulsified.

04 - Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.

05 - Taste and adjust seasoning if needed. Sprinkle crumbled feta cheese over the top, if desired, and serve immediately.

01 -

The combination of mint and dill creates this incredible fresh aroma that makes people lean in closer when you bring it to the table
It comes together in literally ten minutes but looks like something you labored over

02 -

Dry your lettuce obsessively, because even a little water will make the dressing slide right off instead of coating each leaf
The salad needs to sit for just five minutes after dressing so the flavors can marry, but serve it within thirty minutes or it starts to weep

03 -

Massage a tiny bit of olive oil into the lettuce before dressing to help the coating adhere better
Let the dressed salad rest for exactly five minutes before serving, but no longer