Passion Fruit Mousse Dessert (Printable Version)
Chill creamy mousse with bright passion fruit and a refreshing, smooth finish.
# What You'll Need:
→ Fruit Puree
01 - 1 cup passion fruit pulp, fresh or frozen, seeds removed
02 - 2 tablespoons granulated sugar
→ Cream Base
03 - 1 cup heavy cream, cold
04 - 1 can (14 ounces) sweetened condensed milk
→ Garnish
05 - 1 passion fruit, pulp and seeds for topping
06 - Fresh mint leaves
# Step-by-Step:
01 - In a medium bowl, mix the passion fruit pulp with granulated sugar until the sugar has completely dissolved.
02 - In a separate mixing bowl, whip the cold heavy cream using a hand mixer or whisk until soft peaks form.
03 - Gently fold the sweetened condensed milk into the whipped cream with a rubber spatula until smooth.
04 - Add the passion fruit mixture to the cream base and fold gently until fully combined and the texture is smooth.
05 - Spoon the mousse into serving glasses or bowls, cover, and refrigerate for at least 3 hours until set and thoroughly chilled.
06 - Top each portion with additional passion fruit pulp and seeds, and garnish with fresh mint leaves just before serving.
# Expert Advice:
01 -
- Made in just one bowl after the cream is whipped
- No oven needed and perfect for hot weather days
- Uses real fruit for pure vibrant flavor
- Naturally gluten-free and vegetarian friendly
- Can be served in individual glasses for an elegant finish
02 -
- High in vitamin C thanks to real passion fruit
- Perfect for make-ahead dessert and travels well
- Layer in small jars for portable picnic treats
- It only uses four ingredients making it ideal for beginners
03 -
- Always whip cream cold for maximum fluffiness
- Fold ingredients gently so mousse stays airy
- Chill mousse well for at least three hours for the perfect set
- Taste test your passion fruit first. The flavor can be more tart or sweet depending on season