Pepperoni Pizza Roll Breadsticks (Printable Version)
Soft, cheesy breadsticks filled with pepperoni and mozzarella, brushed with butter and Parmesan for dipping.
# What You'll Need:
→ Dough
01 - 2 1/4 cups all-purpose flour
02 - 1 packet (2 1/4 teaspoons) active dry yeast
03 - 1 teaspoon granulated sugar
04 - 3/4 cup warm water (approximately 110°F)
05 - 2 tablespoons olive oil
06 - 1 teaspoon salt
→ Filling
07 - 1 cup shredded mozzarella cheese
08 - 1/2 cup sliced pepperoni
09 - 1/2 teaspoon dried oregano
10 - 1/2 teaspoon garlic powder
→ Topping
11 - 2 tablespoons melted butter
12 - 1/4 cup grated Parmesan cheese
→ For Serving
13 - 1 cup marinara sauce (optional)
# Step-by-Step:
01 - In a mixing bowl, combine granulated sugar and active dry yeast with warm water. Let stand for 5 minutes until foamy.
02 - Incorporate all-purpose flour, olive oil, and salt into the yeast mixture. Mix and knead on a lightly floured surface for 5 to 7 minutes until the dough turns smooth and elastic. Cover and let the dough rise in a warm place for 1 hour or until doubled in volume.
03 - Heat oven to 400°F. Line a baking sheet with parchment paper.
04 - Roll the dough out on a floured surface into a rectangle measuring 10 by 14 inches.
05 - Distribute shredded mozzarella, sliced pepperoni, dried oregano, and garlic powder evenly over the surface of the rolled dough.
06 - Starting with the long edge, roll the dough tightly into a log. Slice into 12 equal pieces.
07 - Arrange the rolls seam-side down on the prepared baking sheet. Brush each roll with melted butter and sprinkle with grated Parmesan cheese.
08 - Bake in the preheated oven for 18 to 20 minutes, or until the breadsticks are golden brown and cooked through.
09 - Serve the breadsticks warm, accompanied by marinara sauce for dipping if desired.
# Expert Advice:
01 -
- When you roll up the pepperoni and mozzarella, every bite gets a dose of gooey, savory flavor—no more fighting for the cheesy corner piece.
- This recipe is easy enough to whip up for a weeknight snack, but impressive enough to show off at game night or movie marathons.
02 -
- If the water is too hot when blooming the yeast, the dough won't rise—lukewarm is truly key.
- Brushing the breadsticks with melted butter before baking is what keeps the crust soft, not crunchy, and makes the Parmesan stick.
03 -
- Knead the dough just until smooth—you'll know it's ready when it springs back under your fingers.
- Rolling the dough tightly is key to perfect spirals with distinct cheesy layers and pepperoni in every bite.