Pickle Dip Pinwheels (Printable Version)

Tangy dill pickles and herbed cream cheese rolled in tortillas for irresistible party snacks.

# What You'll Need:

→ Dairy

01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream

→ Vegetables

03 - 1 cup dill pickles, finely chopped
04 - 2 tablespoons green onions, finely sliced

→ Herbs & Spices

05 - 2 tablespoons fresh dill, chopped
06 - 1/4 teaspoon garlic powder
07 - 1/4 teaspoon black pepper
08 - 1/8 teaspoon salt

→ Others

09 - 4 large flour tortillas (10-inch)

# Step-by-Step:

01 - Combine cream cheese and sour cream in a medium bowl. Beat until completely smooth and creamy texture is achieved.
02 - Fold in chopped pickles, green onions, dill, garlic powder, black pepper, and salt until evenly distributed throughout the mixture.
03 - Place one tortilla on a flat surface. Spread one-fourth of the pickle mixture evenly over the surface, maintaining a 1/2-inch border around edges.
04 - Roll the tortilla up tightly from one end to the other. Repeat process with remaining tortillas and filling.
05 - Wrap each rolled tortilla securely in plastic wrap. Refrigerate for minimum 1 hour to firm up for clean slicing.
06 - Remove plastic wrap and slice each roll into 6 equal pinwheels using a sharp knife. Arrange on serving platter and serve chilled.

# Expert Advice:

01 -
  • The combination of cool cream cheese and bright tangy pickles creates this addictive flavor profile that keeps people reaching for just one more
  • You can make them the night before and they actually taste better after the flavors hang out together in the fridge
02 -
  • The chilling step is not optional, warm filling will squish out the sides and your pinwheels will look like they lost a fight with your knife
  • Use your sharpest knife for slicing and clean it between rolls, a dull knife will drag the filling and make ragged edges
03 -
  • If your tortillas are stiff, microwave them between damp paper towels for 15 seconds before spreading the filling
  • These freeze beautifully before slicing, so you can make a double batch and save half for next time

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