Roasted Brussels Sprouts Bacon (Printable Version)
Crispy Brussels sprouts with turkey bacon create a savory, healthy side for any occasion.
# What You'll Need:
→ Vegetables
01 - 1 lb Brussels sprouts, trimmed and halved
02 - 2 tbsp olive oil
03 - 1/2 tsp kosher salt
04 - 1/4 tsp freshly ground black pepper
→ Protein
05 - 4 slices turkey bacon, chopped
→ Aromatics & Extras
06 - 2 cloves garlic, minced
07 - 1 tbsp balsamic vinegar (optional)
08 - 1 tbsp grated Parmesan cheese (optional)
# Step-by-Step:
01 - Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
02 - In a large bowl, combine Brussels sprouts with olive oil, kosher salt, and black pepper, tossing until evenly coated.
03 - Spread the Brussels sprouts cut side down on the prepared baking sheet. Evenly scatter chopped turkey bacon and minced garlic over the Brussels sprouts.
04 - Roast for 20 to 25 minutes, stirring once halfway through, until sprouts are golden brown, crisp, and turkey bacon is cooked through.
05 - Drizzle with balsamic vinegar and sprinkle grated Parmesan cheese over the sprouts before serving, if desired.
# Expert Advice:
01 -
- The caramelization happens fast and transforms Brussels sprouts into something genuinely addictive.
- Turkey bacon keeps things lighter without sacrificing that smoky, savory depth.
- It's the kind of side dish that feels fancy but takes less time than microwaving a potato.
02 -
- Crowding the pan will steam your Brussels sprouts instead of roasting them—give them space, even if it means two batches.
- Don't skip stirring halfway through; it ensures even browning and prevents burnt spots on one side.
03 -
- Pat your Brussels sprouts completely dry before tossing with oil—any moisture becomes steam, and steam is the enemy of crispy.
- If you have fresh thyme or rosemary on hand, scatter a few sprigs on the pan for an herbal layer that feels almost restaurant-quality.