Sugar Free Creamy Keto Hot Chocolate (Printable Version)

Rich, velvety sugar-free hot chocolate with heavy cream and dark chocolate. Ready in 10 minutes for a cozy keto-friendly treat.

# What You'll Need:

01 - 1 cup unsweetened almond milk

02 - 1/2 cup heavy cream

03 - 2 tbsp unsweetened cocoa powder

04 - 1 oz unsweetened dark chocolate, chopped

05 - 2 tbsp powdered erythritol

06 - 1/2 tsp pure vanilla extract

07 - Pinch of sea salt

08 - Sugar-free whipped cream

09 - Sugar-free shaved chocolate

01 - In a small saucepan over medium heat, whisk together almond milk, heavy cream, cocoa powder, and chopped chocolate.

02 - Stir continuously until the chocolate is melted and mixture is smooth and steaming, about 3-4 minutes. Do not let the mixture boil.

03 - Add erythritol, vanilla extract, and a pinch of sea salt. Whisk until sweetener is fully dissolved and hot chocolate is creamy.

04 - Taste the hot chocolate and adjust sweetness level if needed by adding more sweetener.

05 - Pour into serving mugs. Top with sugar-free whipped cream and shaved chocolate if desired. Serve immediately while hot.

01 -

You get that silky luxurious chocolate shop experience without the sugar crash that usually follows
It comes together in ten minutes flat which means cozy comfort is never far away

02 -

Never let the mixture boil or the cream can separate and ruin that silky texture you're after
Powdered sweeteners dissolve much faster in cold liquids so add yours while the milk is still warming up

03 -

Invest in a good quality whisk it makes all the difference in getting that smooth clump free texture
Making a double batch is never a bad idea since this reheats beautifully the next day