Sweet Chili Chicken Wraps (Printable Version)

Tender marinated chicken with fresh crisp vegetables and sweet chili sauce in soft flour tortillas.

# What You'll Need:

→ Meat

01 - 2 medium chicken breasts (about 10.5 oz), cut into thin strips

→ Marinade & Sauce

02 - 3 tbsp sweet chili sauce
03 - 1 tbsp soy sauce
04 - 1 clove garlic, minced
05 - 1 tsp fresh ginger, grated

→ Vegetables

06 - 1 cup shredded lettuce
07 - 1 medium carrot, julienned
08 - 1 small red bell pepper, thinly sliced
09 - 2 spring onions, thinly sliced
10 - 1 small cucumber, julienned

→ Wraps & Garnishes

11 - 4 large flour tortillas
12 - 2 tbsp mayonnaise (optional)
13 - Fresh cilantro leaves (optional)
14 - Lime wedges, to serve

# Step-by-Step:

01 - In a bowl, toss the chicken strips with sweet chili sauce, soy sauce, garlic, and ginger. Let marinate for 10 minutes.
02 - Heat a nonstick skillet over medium-high heat. Add the marinated chicken and cook for 6–8 minutes until golden and cooked through. Remove from heat.
03 - Warm the tortillas in a dry skillet or microwave until pliable.
04 - Lay out each tortilla. If desired, spread a thin layer of mayonnaise down the center. Place a quarter of the cooked chicken on each tortilla. Top with lettuce, carrot, bell pepper, spring onions, and cucumber.
05 - Garnish with cilantro leaves. Squeeze fresh lime juice over the filling if desired. Roll up the wraps tightly, folding in the sides as you go. Slice in half and serve immediately.

# Expert Advice:

01 -
  • Everything cooks in one pan and comes together in under thirty minutes
  • The perfect balance of sweet heat and crisp fresh vegetables
  • Easily customizable for different tastes and dietary needs
02 -
  • Overcrowding the pan will steam the chicken instead of searing it, so cook in batches if necessary
  • Let the chicken rest for a couple of minutes before assembling so the juices redistribute
03 -
  • Cut all your vegetables into similar sized pieces for even distribution in every bite
  • If your tortillas crack while folding, sprinkle a few drops of water and microwave for ten seconds

Go Back