Sweet Potatoes Apples Cinnamon Maple Glaze (Printable Version)
Tender roasted sweet potatoes and apples in warm cinnamon-maple glaze.
# What You'll Need:
→ Vegetables & Fruit
01 - 3 large sweet potatoes, peeled and cut into 1-inch cubes
02 - 3 crisp apples (Honeycrisp or Fuji), cored and cut into 1-inch chunks
→ Glaze
03 - 1/4 cup pure maple syrup
04 - 2 tablespoons unsalted butter, melted (coconut oil for vegan option)
05 - 1 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - 1/2 teaspoon fine sea salt
08 - 1/4 teaspoon freshly ground black pepper
→ Optional Toppings
09 - 1/3 cup chopped pecans or walnuts
10 - 1 tablespoon fresh thyme leaves
# Step-by-Step:
01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine sweet potatoes and apples.
03 - In a separate small bowl, whisk together maple syrup, melted butter, cinnamon, nutmeg, salt, and pepper until smooth.
04 - Pour the glaze over the sweet potatoes and apples. Toss until evenly coated.
05 - Spread the mixture in a single layer on the prepared baking sheet.
06 - Roast for 35-40 minutes, stirring halfway through, until sweet potatoes are tender and edges are caramelized.
07 - If desired, sprinkle with chopped pecans or walnuts during the last 5 minutes of roasting.
08 - Transfer to a serving dish, garnish with fresh thyme if using, and serve warm.
# Expert Advice:
01 -
- The natural sweetness from the potatoes means you need less maple syrup than youd think
- It turns roasted vegetables into something people actually get excited about eating
02 -
- Overcrowding the pan will steam everything instead of roasting—use two sheets if needed
- The glaze thickens in the oven and can burn, so that halfway stir is non negotiable
03 -
- Coconut oil works beautifully if you need this to be dairy free or vegan
- Pears substitute nicely for apples when you want to switch things up