Winter Fruit Salad Honey Lime Mint (Printable Version)

Vibrant salad featuring winter citrus, stone fruits, pomegranate and kiwi with a tangy honey-lime mint dressing.

# What You'll Need:

→ Fruit

01 - 2 oranges, peeled and segmented
02 - 2 apples, cored and diced
03 - 2 pears, cored and diced
04 - 1 pomegranate, seeds only
05 - 1 cup red grapes, halved
06 - 1 cup kiwi, peeled and diced

→ Dressing

07 - 3 tablespoons honey
08 - Juice and zest of 2 limes
09 - 2 tablespoons fresh mint leaves, finely chopped

# Step-by-Step:

01 - In a large mixing bowl, combine the oranges, apples, pears, pomegranate seeds, grapes, and kiwi.
02 - In a small bowl, whisk together the honey, lime juice, lime zest, and chopped mint until well combined.
03 - Pour the dressing over the fruit and gently toss to coat all pieces evenly.
04 - Serve immediately, or refrigerate for 30 minutes to allow flavors to meld.

# Expert Advice:

01 -
  • Each bite delivers a perfect balance of sweet and tart flavors that somehow makes even the coldest day feel a bit more cheerful.
  • The prep work becomes a mindful activity that engages all your senses with vibrant colors and wonderful aromas.
02 -
  • Cutting the apples and pears last prevents them from browning while you prepare the other fruits.
  • The salad becomes even more flavorful after sitting for about 30 minutes, but loses its optimal texture if prepared more than 2 hours ahead.
03 -
  • Massaging the lime zest directly into the honey before adding other dressing ingredients releases the essential oils for maximum flavor impact.
  • Keeping pomegranate seeds in a bowl of water helps separate the white pith that can add bitterness to your salad.

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