Baked Sweet Potato Fries (Printable Version)
Crispy, smoky baked sweet potato fries with olive oil and paprika, ideal for a wholesome snack or side.
# What You'll Need:
→ Vegetables
01 - 2 large sweet potatoes, peeled and cut into 1/2-inch thick fries
→ Oils & Seasonings
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon black pepper
→ Optional
07 - 1/4 teaspoon cayenne pepper
08 - Fresh chopped parsley, for garnish
# Step-by-Step:
01 - Preheat the oven to 425°F. Line two baking sheets with parchment paper.
02 - Place the cut sweet potatoes in a large bowl. Add olive oil, smoked paprika, garlic powder, sea salt, black pepper, and cayenne pepper if using. Toss thoroughly to coat evenly.
03 - Spread the fries in a single layer on the prepared baking sheets, ensuring they are not crowded. Use both sheets if needed for optimal crispiness.
04 - Bake for 15 minutes, then flip the fries and rotate the pans. Continue baking for an additional 12 to 15 minutes until fries are golden and crisp at the edges.
05 - Remove from oven, sprinkle with fresh chopped parsley if desired, and serve immediately while hot.
# Expert Advice:
01 -
- The perfect balance of crispy outside and tender inside feels like a secret treat just for you
- It quickly became my go-to healthy snack that even my pickiest eaters enjoy
02 -
- Soaking the cut fries in cold water before baking removes excess starch and boosts crispiness – a game changer
- Using two baking sheets instead of crowding one keeps the fries from steaming and losing their crunch
03 -
- Patience is key: flipping the fries halfway ensures even baking and a golden crust
- A pinch more smoked paprika can intensify that signature smoky aroma without overpowering