Baked Sweet Potato Fries

The first time I made these baked sweet potato fries I was amazed at how such simple ingredients could turn into something so flavorful and comforting. Discovering the magic of smoky paprika combined with the natural sweetness of the potatoes made this dish an instant favorite in my kitchen.

I remember the first time unexpected guests arrived and I threw these fries together; their compliments made me realize this simple dish was truly a crowd-pleaser.

Ingredients

• Sweet potatoes: I always choose firm, large sweet potatoes for a nice, thick fry that holds up well during baking
• Olive oil: Use extra virgin for the best flavor and to help achieve that golden crispness
• Smoked paprika: Adds a deep, smoky warmth that transforms ordinary fries into something special
• Garlic powder, sea salt, black pepper: These staples elevate the seasoning without overpowering the natural sweetness
• Cayenne pepper: Optional, but a little kick adds a fun surprise
• Fresh parsley: A colorful finishing touch that brightens every bite

Instructions

Get Everything Ready:

Preheat your oven to that perfect 220°C (425°F) and line two baking sheets with parchment paper – this is the foundation for crisp fries.

Season With Love:

Toss the sweet potato fries in olive oil and your spice blend until each piece is evenly coated and smelling deliciously smoky and inviting.

Space to Crisp:

Arrange the fries in a single layer on your sheets ensuring they aren't crowded–this step is key for that satisfying crunch.

Bake & Flip:

Bake the fries for 15 minutes, then flip and rotate the pans to bake for another 12–15 minutes. Watch for that golden color and crispy edges that tell you they're ready.

Finish & Serve:

Once out of the oven, sprinkle with fresh parsley and serve warm for a snack or side that always delights.

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This dish went from a simple side to a comfort food classic at family gatherings, reminding me that easy recipes often make the most lasting memories.

Keeping It Fresh

Leftover fries can be stored in an airtight container and reheated in the oven or air fryer to bring back their crisp texture instead of turning soggy in the microwave.

Serving Ideas That Clicked

Try pairing these fries with garlic aioli or a tangy spicy ketchup for an extra burst of flavor that everyone raves about.

A Time This Recipe Saved the Day

When last-minute guests showed up, this recipe transformed pantry staples into a memorable appetizer that felt special but required almost no time.

• Don't forget to dry fries thoroughly after soaking to avoid sogginess
• Cayenne pepper adds warmth but use sparingly if sensitive to spice
• Always preheat your oven fully for best results

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Thanks for hanging out in the kitchen with me; here's to many more simple, delicious meals shared with good company.

Recipe FAQs

→ How can I make the fries crispier?

Soak the cut sweet potatoes in cold water for 30 minutes, then dry thoroughly before seasoning and baking. Using two baking sheets to avoid crowding also helps achieve crispiness.

→ Can I adjust the spice level of these fries?

Yes, you can add cayenne pepper for extra heat or swap smoked paprika for regular paprika for a milder flavor.

→ What oil is best for baking the fries?

Olive oil works well, providing a rich flavor and helping the fries crisp up evenly in the oven.

→ At what temperature should I bake the fries?

Preheat the oven to 220°C (425°F) for optimal roasting and crispiness.

→ Can I prepare these sweet potato fries ahead of time?

You can cut and soak the fries in water ahead, then dry and season just before baking to maintain crispiness and freshness.