Flavor Lunches

Silky French soup featuring leeks, potatoes, and cream, served cold for a light, elegant appetizer.

Eggs fried in pesto, served on sourdough with avocado and Parmesan for a flavorful, herbaceous meal.

Tender beef layered with avocado, fresh lettuce, tomato, and a toasted bun for a fresh meal.

Vibrant quinoa with fresh vegetables, feta, and zesty lemon-oregano dressing for a light, flavorful meal.

Velvety tomato soup with cream and fresh basil, perfect for a cozy, flavorful starter or meal.

Tender chicken and soft gnocchi meld with fresh veggies and herbs in a silky cream base for cozy meals.

Juicy ground beef combined with bold spices and fresh toppings in warm tortillas for a flavorful meal.

Silky blend of butternut squash and ripe pears with aromatic spices for a warming autumn dish.

A comforting tomato blend with garlic and herbs, roasted to bring out rich, natural flavors.