Avery’s Bakes

Juicy strawberries and tart rhubarb in a flaky gluten-free crust—bright, sweet-tart and ideal for spring sharing.

Tender asparagus spears roasted and topped with a golden sprinkle of Parmesan cheese.

Fluffy muffins with fresh blueberries and bright lemon zest, perfect for a tasty breakfast or snack.

A moist, slightly sweet bread bursting with tart cranberries and optional walnuts or pecans.

Crispy pretzel rods coated with rich chocolate and finished with colorful sprinkles for a delightful snack.

Tender, buttery loaf capturing flaky croissant layers in bread form

Crispy roasted potatoes with seasoned taco beef, black beans, corn, cheese and avocado for a Tex‑Mex comfort bowl.

Golden flaky pastry with creamy cheese and tangy cranberry sauce for a delightful start.

Crispy fried chicken in flaky buttermilk biscuits finished with a sticky hot honey drizzle and optional pickles.