Save This dish features fresh asparagus spears drizzled with olive oil, seasoned with salt and pepper, then roasted until tender and slightly crisp. Once out of the oven, it's finished with freshly grated Parmesan cheese that melts slightly over the warm asparagus, offering a savory and elegant side dish perfect for a variety of meals. Simple preparation and quick cooking make it ideal for a tasty, vegetarian, and gluten-free addition to your table.
Discovering this roasted asparagus with Parmesan cheese felt like uncovering a simple secret to an elegant side dish that quickly became a family favorite. The first time I made it, the aroma filling the kitchen was unforgettable.
I remember when unexpected guests arrived one evening and I whipped this up in minutes. It saved the night and earned me plenty of compliments without much fuss.
Ingredients
- Fresh asparagus: Always choose firm, bright green spears for the best tenderness and flavor after roasting.
- Olive oil: A good quality extra virgin gives that smooth richness that coats every spear perfectly.
- Kosher salt and black pepper: Use fresh ground pepper and kosher salt to enhance but never overpower the asparagus.
- Parmesan cheese: Freshly grated will melt and crisp slightly, adding a golden finish that steals the show.
Instructions
- Get Everything Ready:
- Preheat your oven to 425°F (220°C). Line your baking sheet with parchment paper or foil, so cleanup is a breeze.
- Arrange the Asparagus:
- Lay trimmed asparagus spears in a single layer, making sure they aren't crowded to get perfect roasting.
- Season and Drizzle:
- Drizzle olive oil evenly, then sprinkle the kosher salt and freshly ground black pepper. Toss gently to coat each spear with that glossy sheen.
- Roast to Perfection:
- Place in the oven for 12–15 minutes. Listen for a gentle sizzle and watch for tips that turn just a bit crispy but the stalks stay tender.
- Add the Finishing Touch:
- Once out of the oven, immediately sprinkle freshly grated Parmesan cheese over the hot asparagus so it melts just right.
- Serve Warm and Enjoy:
- Dish it up right away for the best texture and flavor combination.
Save One cozy Sunday afternoon this dish became the centerpiece of our casual dinner, turning a simple meal into a cherished memory of warmth and laughter.
Keeping It Fresh
Always store asparagus upright in a glass with an inch of water, loosely covered with a plastic bag. This keeps the spears crisp and vibrant until you're ready to roast.
Serving Ideas That Clicked
Try serving this alongside grilled chicken or fish for a balanced meal. A squeeze of fresh lemon juice brightens the flavors even more, adding a hit of freshness.
A Time This Recipe Saved the Day
Once when I forgot to defrost dinner, this recipe saved the day as a quick yet elegant side. It's always my go-to when I want to impress without stress.
- Remember, don't skip the fresh cheese for that perfect finish.
- Oh wait one more thing: if you like a little kick, try a pinch of red pepper flakes before roasting.
- Use parchment paper on your baking sheet to prevent sticking and make cleanup easier.
Save Thanks for spending some kitchen time with me! Can't wait for you to enjoy this simple yet delicious roasted asparagus as much as we do.
Recipe FAQs
- → How do I know when asparagus is perfectly roasted?
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Look for tender stems with slightly crispy tips and a vibrant green color. Roasting at high heat for 12-15 minutes typically achieves this balance.
- → Can I use a different cheese instead of Parmesan?
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Yes, Pecorino Romano works well as a substitute, offering a similar sharp, salty flavor.
- → Is trimming asparagus necessary before cooking?
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Yes, trimming removes tough ends, ensuring even roasting and a tender bite.
- → What oil pairs best with roasted asparagus?
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Olive oil complements the natural flavor beautifully and helps achieve a crisp texture.
- → Can I add lemon juice for extra flavor?
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Definitely. A squeeze of fresh lemon brightens the dish and adds a subtle tang.
