Roasted Asparagus Parmesan Cheese (Printable Version)

Tender asparagus spears roasted and topped with a golden sprinkle of Parmesan cheese.

# What You'll Need:

01 - 1 pound fresh asparagus, trimmed

02 - 2 tablespoons olive oil

03 - 1/2 teaspoon kosher salt

04 - 1/4 teaspoon freshly ground black pepper

05 - 1/3 cup freshly grated Parmesan cheese

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil.

02 - Place trimmed asparagus spears in a single layer on the prepared baking sheet.

03 - Drizzle asparagus with olive oil, then sprinkle with salt and black pepper. Toss gently to coat evenly.

04 - Roast in the preheated oven for 12 to 15 minutes, until tender and slightly crisp at the tips.

05 - Remove from oven and immediately sprinkle Parmesan cheese evenly over the hot asparagus.

06 - Serve warm.

01 -

This recipe turns humble asparagus into a savory treat that feels like a special occasion dish.
The combination of tender roasted spears and golden Parmesan is addictively delicious and easy to prepare.

02 -

Asparagus cooks quickly so keep an eye in the last few minutes to avoid overcooking which leads to sogginess.
Using freshly grated Parmesan instead of pre-grated cheese makes a huge difference in flavor and meltability.

03 -

Trim the asparagus by bending them until they break naturally; this removes the tough, woody ends perfectly.
High heat roasting at 425°F ensures you get tender stalks with crispy tips—don't lower the temperature.