Burrata with Truffle Olive Oil (Printable Version)

Luxurious burrata meets truffle and olive oil, garnished with flaky salt and fresh greens.

# What You'll Need:

→ Cheese

01 - 2 large balls fresh burrata cheese (approximately 9 oz each)

→ Truffle

02 - 1 small fresh black truffle (approximately 0.35 oz), thinly shaved
03 - or 2 teaspoons high-quality truffle oil

→ Garnishes & Seasoning

04 - 2 tablespoons extra virgin olive oil
05 - Flaky sea salt, to taste
06 - Freshly ground black pepper, to taste
07 - Small handful fresh basil or arugula leaves

→ Bread (optional)

08 - 4 slices rustic sourdough or ciabatta, toasted

# Step-by-Step:

01 - Set the burrata balls on a serving platter and allow them to reach room temperature for optimal creamy texture.
02 - Generously drizzle the surface of burrata with extra virgin olive oil.
03 - Top the burrata with thin slices of fresh black truffle or evenly drizzle with truffle oil.
04 - Sprinkle flaky sea salt and freshly ground black pepper to taste over the cheese.
05 - Finish by arranging basil or arugula leaves around burrata.
06 - Offer immediately alongside toasted bread, if desired.

# Expert Advice:

01 -
  • Uses just a handful of ingredients you really savor each one
  • No cooking required ready in ten minutes for effortless entertaining
  • Naturally vegetarian and gluten free when served without bread or with gluten free bread
  • Pairs perfectly with wine or bubbles for a touch of luxury
02 -
  • Rich in protein and calcium from creamy burrata
  • Totally adaptable for gluten free diets just use GF bread
  • No need for special skills makes any gathering feel special
03 -
  • Always let burrata reach room temperature before serving—the flavor is far superior
  • Choose a real truffle if possible for the most authentic taste but truffle oil makes a worthy substitute
  • Toast the bread until golden and crunchy not just warmed so it can soak up cheese and oil
  • Do not skimp on salt and pepper Each really magnifies those luxurious flavors

Go Back