Burrata with Truffle Olive Oil

This Burrata with Truffle recipe transforms simple ingredients into an unforgettable appetizer that feels elegant and indulgent without any fuss. Creamy burrata topped with earthy truffle and fragrant olive oil makes every bite taste like a celebration. It is one of those dishes I reach for when I want to impress guests but stay relaxed in the kitchen

The first time I made this was for a last minute dinner party It felt so fancy with almost zero stress and everyone was asking for seconds

Ingredients

• Fresh burrata cheese: opt for balls with plump glossy outsides and a soft creamy center the cheese is the star of the dish
• Fresh black truffle or truffle oil: choose a real truffle if you find one with a rich aroma look for a high quality truffle oil if not
• Extra virgin olive oil: go for the freshest Italian oil with a peppery finish it wakes up the creaminess of burrata
• Flaky sea salt: brings out all the flavors select pure white crystals for lovely texture
• Freshly ground black pepper: opt for Tellicherry or other robust pepper for gentle heat
• Fresh basil or arugula leaves: pick bright green leaves with no bruising for a pop of color and freshness
• Rustic bread (optional): sourdough or ciabatta toasted until golden adds crunch and soaks up the decadent oil

Instructions

Prep the Burrata:

Let the burrata sit out at room temperature for about thirty minutes This brings out the full creamy texture and flavor

Dress with Olive Oil:

Place the burrata balls gently on a serving platter generously drizzle them with extra virgin olive oil so they glisten

Add the Truffle:

If using fresh truffle shave it thinly over the burrata letting pieces fall randomly For truffle oil drizzle evenly for strong earthy aroma

Season Generously:

Sprinkle flaky sea salt over the cheese focusing on each ball Finish with a twist of freshly ground black pepper for a subtle kick

Garnish with Greens:

Scatter fresh basil or arugula leaves artistically around and atop the cheese these bring balance and freshness

Serve Up:

Present immediately with toasted bread slices on the side if desired The bread is perfect for scooping up every creamy bite

Save

Truffle is my favorite part and my family always associates it with celebrations We laughed so hard one year when the truffle somehow landed on the dog instead of the cheese This dish turns even an ordinary evening into a memory

Storage Tips

Keep any leftovers wrapped in an airtight container in the fridge Only store the cheese and truffle without bread or greens for best texture Eat within two days for peak creaminess If the burrata releases extra liquid just blot gently with a paper towel before serving again

Ingredient Substitutions

If you cannot find fresh truffle substitute with truffle salt for a similar earthy kick Swap arugula for microgreens or fresh chives for a milder herbal note Use the best possible olive oil even a single variety estate bottle if you want a flavor boost

Serving Suggestions

Plate this shared style as a centerpiece for the appetizer course Pair with roasted nuts or grilled vegetables for more crunch Serve as a brunch star alongside eggs or smoked salmon It is a lovely addition to a summer picnic when you want portable luxury

Cultural and Historical Context

Burrata originated in Puglia Italy as a way to use up extra cream and mozzarella It embodies the spirit of Italian cooking making simple dairy absolutely decadent Truffles are a rare delicacy celebrated in many regions of Italy—especially around Umbria and Piedmont where they appear at fall festivals Together burrata and truffle speak to Italian generosity and love of flavor

Seasonal Adaptations

Try fresh cherry tomatoes or grilled peaches in summer Add roasted beets or pickled mushrooms in winter for earthy notes Use pistachios or toasted hazelnuts for crunch in any season

Success Stories

Guests always ask for this recipe and it has become my secret weapon for spontaneous entertaining Friends with gluten allergies loved that I could serve it safely without bread Every time this lands on the table it disappears in minutes with everyone, and there are always requests for more

Freezer Meal Conversion

This dish does not freeze well due to the delicate cheese texture Prepare only as much as you need Try buying smaller burrata balls to avoid leftovers If you must prep ahead slice truffles and store them separately in a tightly sealed jar and assemble just before serving

Save

This recipe is a quick way to elevate any gathering with impressive flavor and little fuss. Enjoy your beautiful spread and savor every creamy bite.

Recipe FAQs

→ Can truffle oil be used instead of fresh truffle?

Yes, high-quality truffle oil is a convenient alternative to fresh truffle and still infuses a rich earthy aroma.

→ What is the best way to serve burrata with truffle?

Serve at room temperature with a drizzle of olive oil and truffle, garnished with salt, pepper, and fresh greens.

→ Is this dish vegetarian and gluten-free?

It's vegetarian and gluten-free if you skip the bread or use gluten-free bread varieties.

→ What are suggested garnishes for this appetizer?

Fresh basil or arugula, flaky sea salt, cracked pepper, and optionally aged balsamic vinegar enhance the dish.

→ How can I add texture to the plate?

Try pairing with toasted bread, grilled vegetables, or roasted nuts for added crunch and flavor.

→ How long does it take to prepare?

Preparation typically takes just 10 minutes and involves no cooking for a quick yet refined starter.