Herb Roasted Potatoes (Printable Version)
Tender potatoes coated in fresh herbs and garlic, roasted to golden perfection and crispy edges.
# What You'll Need:
→ Potatoes
01 - 1.5 lbs baby potatoes, halved or quartered
02 - 2 tbsp olive oil
→ Herbs & Seasonings
03 - 2 tbsp fresh parsley, finely chopped
04 - 1 tbsp fresh rosemary, finely chopped
05 - 1 tbsp fresh thyme, finely chopped
06 - 3 cloves garlic, minced
07 - 1 tsp sea salt
08 - ½ tsp freshly ground black pepper
# Step-by-Step:
01 - Preheat the oven to 425°F.
02 - In a large bowl, combine potatoes with olive oil, parsley, rosemary, thyme, garlic, salt, and pepper. Toss thoroughly to coat evenly.
03 - Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
04 - Bake for 30 to 35 minutes, stirring once halfway through, until potatoes are golden brown and crispy at the edges.
05 - Remove from oven, adjust seasoning as preferred, and serve hot. Garnish with additional fresh herbs if desired.
# Expert Advice:
01 -
- These potatoes always come out perfectly crispy and flavorful, like a little secret I love to share with friends.
- The combination of fresh herbs and garlic turns a humble side into something truly special every time.
02 -
- Cut the potatoes evenly so they cook at the same rate and come out uniformly crispy.
- Roasting at a high heat is key to developing that irresistible crispy exterior while keeping the inside tender.
03 -
- tossing the potatoes halfway through cooking ensures every side gets crisp and golden.
- Use a metal baking sheet instead of glass or ceramic for sharper edges and better roasting results.