Herb Roasted Potatoes

Crispy on the outside and tender on the inside, these herb roasted potatoes have become my go-to side dish ever since I stumbled upon this simple recipe during a busy weeknight. The fragrant mix of fresh herbs and garlic makes it feel almost gourmet with minimal effort.

I remember the first time unexpected guests showed up late and all I had were some leftover baby potatoes. Tossing them in olive oil and herbs and popping them in the oven saved the evening and earned me some serious kitchen cred.

Ingredients

• Baby potatoes: I always go for small ones that roast evenly and get super crispy on the edges.
• Olive oil: Using a good quality extra virgin adds a subtle richness that carries the herbs beautifully.
• Fresh parsley, rosemary, thyme: Fresh herbs are a game changer here, but if you must, dried works too—just use less.
• Garlic: Minced fresh garlic gives that warm aromatic kick that makes the dish irresistible.
• Sea salt and freshly ground black pepper: Essential for balancing the flavors and enhancing the herbs’ brightness.

Instructions

Preheat the oven:

Set it to 425°F (220°C) and feel that heat building up--the magic starts here.

Coat the potatoes:

In a large bowl, toss your halved or quartered potatoes with olive oil, fresh herbs, garlic, salt, and pepper. Smell that herbal goodness? That’s the moment you know this will be delicious.

Arrange on baking sheet:

Spread them out in a single layer on parchment paper. This gives each piece space to crisp up instead of steaming.

Roast until golden:

After about 15 minutes, give them a gentle stir so every side gets kissed by heat. In another 15–20 minutes, they should be gorgeously golden and crispy on the edges.

Finish and serve:

Pull them out, taste for seasoning, adjust if needed, and maybe sprinkle more fresh herbs on top. Serve immediately and enjoy the crispy, tender contrast.

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This dish once became the highlight of a holiday dinner when I ran out of side options. Everyone kept going back for more and it turned into a new family favorite, symbolizing comfort and simplicity.

Keeping It Fresh

Fresh herbs make all the difference here. If you want to keep things simple, try adding a squeeze of fresh lemon juice just before serving to brighten the flavors even more.

When You're Missing Something

If you ever find yourself out of fresh herbs, dried versions can save the day. Use about a third of the quantity and mix them in with the olive oil to help them rehydrate and release their flavor during roasting.

Serving Ideas That Clicked

These potatoes are incredibly versatile with roasted meats, grilled veggies, or even tossed into a fresh salad to add some warmth and texture.

• Always save a little extra fresh parsley for garnish to lift the dish right before serving.
• Oh wait one more thing—sprinkling Parmesan cheese just before serving takes these to another level.
• Use parchment paper on your baking sheet to make cleanup a breeze.

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Thanks for stopping by to chat about these herb roasted potatoes. Can't wait for you to try them and make some cozy memories in your kitchen too!

Recipe FAQs

→ What type of potatoes work best?

Baby potatoes or small new potatoes are ideal for even roasting and a tender interior.

→ Can dried herbs be used instead of fresh?

Yes, use about one-third the amount of dried herbs to maintain balanced flavor.

→ How do I get crispy edges on the potatoes?

Roast at a high temperature and spread potatoes in a single layer to allow air circulation.

→ Is it important to toss the potatoes during roasting?

Yes, stirring halfway helps evenly brown and crisp all sides.

→ What dishes pair well with herb roasted potatoes?

They complement grilled meats, roasted vegetables, and fresh salads beautifully.