Sweet Plates

Chewy oat and peanut-butter cookies studded with chocolate chips and red-white-blue candies for festive gatherings.

Crispy battered pineapple rings fried until golden and dusted with powdered sugar.

Creamy, spiced pumpkin and cottage cheese bake loaded with protein. Ideal for wholesome breakfasts or satisfying snacks.

Fresh autumn fruits with honey-citrus dressing. Ready in 10 minutes.

Floral lilac and rich chocolate combine in these moist, aromatic cupcakes—perfect for spring celebrations and afternoon tea.

Three-layer dessert bars featuring pistachio crust, blackberry filling, and creamy topping.

Delicate lemon cakes with aromatic lavender glaze, ideal for afternoon tea or dessert.

Sweet cream-cheese filled cinnamon-roll French toast roll ups, pan-fried and coated in cinnamon sugar.

Individual desserts with molten matcha centers blending earthy green tea with buttery sweetness.