Mediterranean Pull Apart Bread
Fluffy bread stuffed with Mediterranean flavors—feta, olives, tomatoes, and herbs baked until golden.
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Cooking with Avery's Recipe Collection
Smoked Salmon Chowder
Creamy chowder with smoky salmon, potatoes, and corn in a velvety milk-cream base.
Mini Vegan Lemon Tarts
Bright, tangy mini tarts with creamy vegan lemon custard and crisp almond crust—perfect for sharing.
Patriotic Monster Cookies
Chewy oat and peanut-butter cookies studded with chocolate chips and red-white-blue candies for festive gatherings.
Honey Garlic Chicken with Sweet Potatoes
Tender glazed chicken thighs with roasted sweet potatoes for a quick wholesome dinner.
Beef Skillet Enchiladas
Hearty one-pan Tex-Mex skillet of seasoned beef, black beans, enchilada sauce, corn tortillas and melty cheeses.
Mexican Lasagna Tortilla Layered
Tortilla layers stacked with spiced beef, beans, corn, and cheesy goodness for a hearty Tex-Mex bake.
Golden Fried Pineapple Rings
Crispy battered pineapple rings fried until golden and dusted with powdered sugar.
Baked Boursin Salmon Fillet
Creamy salmon fillet topped with herbed Boursin cheese, finished with lemon slices and baby spinach. An elegant yet effortless main.