Browse Cooking with Avery's Recipes

Find every recipe you want on Cooking with Avery. Whether you're feeding others or just yourself, check out our simple and delicious dishes you can try anytime at cookingwithavery.com!

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Cooking with Avery's Recipe Collection

Moist tropical banana bread studded with pineapple chunks and shredded coconut, freshly sliced
Coconut Pineapple Banana Bread

A moist tropical loaf combining ripe bananas, sweet pineapple, and coconut for a tender breakfast or snack.

Warm Pepperoni Pizza Roll Breadsticks served with marinara for dipping, buttery aroma
Pepperoni Pizza Roll Breadsticks

Soft, cheesy breadsticks filled with pepperoni and mozzarella, brushed with butter and Parmesan for dipping.

Green Velvet Cake
Green Velvet Cake

Vibrant green layers with subtle cocoa flavor topped with tangy cream cheese frosting.

Italian Easter Cookies with Lemon
Italian Easter Cookies with Lemon

Soft lemon-glazed cookies with colorful sprinkles, a beloved Italian Easter tradition perfect for sharing.

Taco Pasta Salad
Taco Pasta Salad

Tender pasta meets classic taco flavors in a creamy zesty dressing. Ideal for gatherings and quick meals.

Tender beef strips tossed with fresh asparagus and bok choy in Asian soy glaze
Soy Beef Bok Choy Asparagus

Tender beef with crisp vegetables in savory soy sauce, ready in 30 minutes for a healthy weeknight meal.

Sweet Heat Caramelized Onion Fettuccine
Sweet Heat Caramelized Onion Fettuccine

Luxurious fettuccine tossed with sweet, caramelized onions and a touch of spicy heat for a perfectly balanced, memorable pasta meal.

Generous scoop of Ninja Creami Banana Cream Pie Ice Cream in chilled bowls
Ninja Creami Banana Cream Pie

Creamy banana custard churned and swirled with buttery graham crumbs for an indulgent frozen dessert.

Creamy herb chicken and potatoes simmered in a luscious white sauce with fresh parsley garnish
Creamy Herb Chicken Potatoes

Tender chicken and potatoes in a rich herb-infused creamy sauce. A comforting one-pan meal ready in under an hour.