Dinner Picks

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Dinner Picks Collection

Flaky salmon fillet baked with garlic Boursin cheese spread and tender wilted spinach
Baked Boursin Salmon Fillet

Creamy salmon fillet topped with herbed Boursin cheese, finished with lemon slices and baby spinach. An elegant yet effortless main.

Crispy skinned honey garlic glazed salmon served with lemon wedges on a white dinner plate
Crispy Honey Garlic Glazed Salmon

Golden pan-seared salmon with sticky honey garlic glaze, ready in 25 minutes

Fresh rotisserie chicken and crunchy cabbage tossed with zesty Asian flavors
No Cook Asian Chicken Salad

Refreshing protein-packed salad with crisp vegetables and zesty sesame-ginger dressing

Savory Asian-style sauce with garlic and ginger simmers over beef strips and fresh green broccoli in hot wok
Beef and Broccoli Stir Fry Sauce

Quick savory sauce perfect for coating beef and crisp vegetables in Asian-style dishes.

Vibrant honey glazed salmon bowl features tender caramelized fish alongside fresh cucumber slices avocado and edamame on a bed of steamed jasmine rice
Honey Glazed Salmon Bowl

Tender honey-glazed salmon with fresh vegetables and fluffy rice for a quick, nutritious dinner

Tender glazed sweet potato cubes topped with crunchy seasoned pecans in a rich sauce
Braised Sweet Potatoes Piri Piri Pecans

Silky braised sweet potatoes topped with spicy, crunchy piri piri pecans for a vibrant warming side.

Comforting Midwest tater tot casserole featuring crispy potato crowns atop a creamy beef and vegetable filling
Comforting Midwest Tater Tot Casserole

Hearty beef and vegetable casserole topped with crispy golden tater tots and melted cheddar cheese.

Creamy slow-cooked chicken breasts smothered in melted mozzarella and Parmesan cheese with bacon garnish
Crockpot Million Dollar Chicken

Rich, creamy slow-cooked chicken with a luscious cheese and bacon topping

Hearty Southern style pot roast plate showcasing slow-braised beef in rich gravy served over creamy buttered potatoes
Southern Style Pot Roast Plate

Tender beef pot roast slow-cooked with vegetables in rich gravy, served with creamy mashed potatoes and seasoned green beans.