Dinner Picks

Juicy chicken pieces in aromatic garlic butter paired with tender asparagus spears.

Golden battered chicken strips with a light, crispy coating and tangy ginger-soy dipping sauce.

Tender salmon roasted with fresh vegetables in a bright lemon garlic butter sauce on a single sheet pan for effortless cleanup.

Tender winter vegetables in a rich herbed cream sauce topped with melted Gruyère and golden breadcrumbs

Layers of spinach, tomato, zucchini, and ham under baked eggs with creamy Gruyère sauce

Tender cabbage leaves stuffed with savory lentils and rice, baked in rich tomato sauce for a satisfying plant-based meal.

Wide rice noodles wok-tossed with Chinese broccoli, tofu, and savory soy sauce for an authentic Thai street food experience.

Vibrant Mediterranean soup with tangy green olives, herbs, and creamy potatoes for a unique appetizer or light meal.

Spicy glazed meatballs, fluffy jasmine rice, and crisp sauteed vegetables tossed in a sweet-heat firecracker sauce.