Dinner Picks

Golden battered chicken strips with a light, crispy coating and tangy ginger-soy dipping sauce.

Tender salmon roasted with fresh vegetables in a bright lemon garlic butter sauce on a single sheet pan for effortless cleanup.

Tender winter vegetables in a rich herbed cream sauce topped with melted Gruyère and golden breadcrumbs

Tender cabbage leaves stuffed with savory lentils and rice, baked in rich tomato sauce for a satisfying plant-based meal.

Wide rice noodles wok-tossed with Chinese broccoli, tofu, and savory soy sauce for an authentic Thai street food experience.

Vibrant Mediterranean soup with tangy green olives, herbs, and creamy potatoes for a unique appetizer or light meal.

Creamy chowder with smoky salmon, potatoes, and corn in a velvety milk-cream base.

Tender glazed chicken thighs with roasted sweet potatoes for a quick wholesome dinner.

Tortilla layers stacked with spiced beef, beans, corn, and cheesy goodness for a hearty Tex-Mex bake.