Flavor Lunches

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Flavor Lunches Collection

Freshly blended Creamy Broccoli Soup in a rustic soup bowl with a slice of crusty bread.
Creamy Broccoli Velvety Soup

Velvety broccoli combined with fresh vegetables and cream for a comforting warm dish.

A vibrant homemade Strawberry Spinach Salad with Poppy Seed Vinaigrette served in a white ceramic bowl, perfect for spring and summer meals.
Strawberry Spinach Salad

Bright blend of strawberries, spinach, pecans, and tangy poppy seed dressing in a fresh salad.

Fresh ginger and warm cumin spices add aromatic flavor to this vegan Roasted Carrot and Ginger Soup garnished with herbs.
Roasted Carrot Ginger Soup

Smooth blend of roasted carrots and ginger with creamy coconut milk in a comforting, flavorful bowl.

Flaky cod fillet with lemon and herbs arranged on a baking dish, ready for a quick weeknight meal.
Baked Fish Fillet Lemon

Tender white fish fillets baked with lemon and herbs for a light, flavorful dish.

Crisp baked sweet potato skins with cheesy Black Bean filling, served hot with a dollop of sour cream, sliced green onions, and lime wedges.
Loaded Sweet Potato Skins

Crispy sweet potato skins topped with seasoned black beans, melted cheese, and fresh garnishes.

A hearty serving of Beef Burrito Bowl with Rice and Beans, layered with fresh lettuce, cherry tomatoes, and avocado slices, drizzled with sour cream.
Beef Burrito Bowl with Rice

Seasoned beef, rice, and beans topped with fresh ingredients in a hearty Tex-Mex bowl.

Mediterranean Wrap with Feta Olives
Mediterranean Wrap with Feta Olives

Fresh wrap with feta, olives, and veggies in herbed yogurt sauce.

A serving of Mediterranean Pasta Salad with Kalamata Olives, paired with wine for a light summer lunch.
Mediterranean Pasta Salad

Bright pasta tossed with cherry tomatoes, Kalamata olives, cucumber, feta, and herbs in a tangy olive oil dressing.

Tender, caramelized Roasted Carrots with Honey and Fresh Thyme fresh from the oven on a parchment-lined baking sheet.
Roasted Carrots Honey Thyme

Sweet, caramelized carrots roasted with honey and fresh thyme for a flavorful, vibrant side dish.