Sweet Plates

Sweet shredded coconut treats topped and dipped in smooth dark chocolate for a delightful bite.

Vibrant salad featuring winter citrus, stone fruits, pomegranate and kiwi with a tangy honey-lime mint dressing.

Crisp buttery tartlet shells filled with bright lemon curd and topped with fresh berries for an elegant, refreshing dessert.

Fluffy, chocolatey red velvet waffles, served warm with a rich, tangy cream cheese syrup. A festive breakfast or brunch treat.

Fresh berries enrobed in melted dark chocolate and finished with crunchy mixed nut topping for an elegant handheld dessert.

Luscious dark chocolate blend paired with fruits and sweets for an easy, romantic treat.

Soft sugar bars topped with creamy green frosting, ideal for festive St. Patrick's Day treats.

Rich layers of red velvet and creamy cheesecake combine for a stunning dessert treat.

Airy chocolate mousse balanced with tangy raspberry coulis for a rich, fruity delight.