Golden cinnamon-sugar banana chips made in the air fryer for a crunchy, lighter snack.
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Golden cinnamon-sugar banana chips made in the air fryer for a crunchy, lighter snack.
Tender aubergine batons simmered in a bold Sichuan chili-soy sauce, finished with sesame and spring onions.
Earthy beet, banana and cocoa blended with almond milk for a creamy, energizing chocolate drink with chia or nut butter.
Tender spiced carrot cupcakes with cream cheese frosting, quick to mix and bake in about 20-22 minutes; yields 12.
Crispy lemon-pecorino crust on tender chicken, served with a velvety lemon cream sauce.
Crispy roasted potatoes with seasoned taco beef, black beans, corn, cheese and avocado for a Tex‑Mex comfort bowl.
Caramelized sweet potatoes and quinoa on greens, tossed with lemon-tahini for a bright, nourishing bowl.
No-bake lemon layers with creamy lemon filling, blueberry compote, and buttery cookie crust; chill and slice.
Golden flaky pastry with creamy cheese and tangy cranberry sauce for a delightful start.