Browse Cooking with Avery's Recipes

Find every recipe you want on Cooking with Avery. Whether you're feeding others or just yourself, check out our simple and delicious dishes you can try anytime at cookingwithavery.com!

There are 382 findings in this group. You're on sheet 32 out of 43

Cooking with Avery's Recipe Collection

Garlic Dip Creamy Herbs
Garlic Dip Creamy Herbs

Creamy blend of garlic and herbs, ideal for veggies, chips, or as a spread.

A close-up of the delicious creamy sauce, glistening and ready to drizzle over roasted vegetables.
Creamy Sauce with Parmesan

Rich cream sauce featuring butter, garlic, and Parmesan. Perfect for pasta, chicken, and veggies.

Spiced Holiday Punch Blend
Spiced Holiday Punch Blend

A warm blend of fruit juices and spices creating a festive, aromatic drink for holiday celebrations.

A close-up of a delicious Avocado Burger: a perfect blend of flavors and textures in every bite.
Avocado Beef Burger Delight

A fresh meal featuring beef, creamy avocado, and crisp veggies, ready in half an hour.

Delectable crusted salmon showcasing a crispy herb crust alongside fresh lemon wedges for a light meal.
Crusted Salmon with Herbs

Tender salmon topped with a flavorful herb and breadcrumb crust, baked to golden perfection.

Warm, spiced sweet potato pie, inviting guests to enjoy a delicious slice of Southern comfort.
Classic Southern Sweet Potato

Creamy spiced sweet potato filling with a flaky crust, ideal for festive gatherings and cozy moments.

Fragrant, homemade garlic bread, baked to a delicious crisp, ideal Italian-American side.
Garlic Bread Classic Side

Golden crusty bread spread with garlic butter and baked until crisp and aromatic.

A close-up of freshly fried pickles with a golden crust, ready to be dipped and enjoyed.
Crispy Tangy Fried Pickles

Golden, crispy batter coats tangy pickles for a flavorful Southern-style snack or appetizer.

Creamy Spinach Cheese Dip
Creamy Spinach Cheese Dip

Tender spinach combined with cheeses and baked until golden, ideal for sharing.